Sugared Cranberries
This small batch Sugared Cranberries recipe makes just one cup of pretty, frosted cranberries, but can be doubled or tripled for a larger batch very easily. They are great to use for garnishing, to snack on, or as edible gifts throughout the holiday season.
Servings: 1 cup
Equipment
- Wire Rack
Ingredients
- 1 cup fresh cranberries
- 1/2 cup granulated sugar divided
- 1/4 cup water
Instructions
- Wash and dry the cranberries well.
- Boil water with 1/4 cup of sugar in a small saucepan over medium heat until all the sugar dissolves. Continue boiling and allow the syrup to thicken for 2 minutes.
- Add cranberries to the simple syrup and let steep for 10 minutes, turning them occasionally to allow even coating.
- Place a wire rack over some parchment paper or a baking tray, use a slotted spoon to scoop out the cranberries and let them dry on the prepared wire rack for 30 minutes to an hour.
- Spread the remaining sugar in a baking dish or plate, roll the syrup coated cranberries in the sugar evenly, allow to dry completely for another 30 minutes to an hour.
- Use right away or store in an airtight jar in the refrigerator.
Notes
- This small batch recipe makes 1 cup, but can be scaled up very easily to make a larger batch.
- To infuse flavor, add flavoring ingredients such as vanilla bean seeds, citrus zest or crush herbs to the simple syrup.
Nutrition
Serving: 259g | Calories: 422kcal
