Sweet Potato Dog Treats Recipe
This 4 ingredient Sweet Potato Dog Treats recipe is made with mashed sweet potato and gluten free flour. These homemade dog treats are healthy, nutritious and guaranteed tail wagging approval from your pups.
Servings: 2 dozens
Calories: 42kcal
Equipment
- Cookie Cutters
Ingredients
- 1 egg
- 2 tablespoon oil
- ½ cup mashed sweet potato
- 1 ¼ cup gluten free flour
- More flour for rolling
Instructions
- Preheat oven to 350°F.
- Add egg, oil and mashed sweet potato to a medium mixing bowl and beat until smooth. Fold in the gluten free flour and knead until a dough forms.
- Flour the counter or a large cutting board, roll the dough out to about ¼” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
- Place cookies on a baking sheet between ½” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
- Remove from oven and allow to cool completely on a wire rack. Store in an airtight containers for up to two weeks.
Notes
- Add flavor: a splash of vanilla or a pinch of cinnamon will add extra flavor to these treats.
- Other flour options: try oat flour or grind rolled oats into flour and use it in the recipe. If wheat allergy is not an issue, you can use regular or whole wheat flour.
- Storage: store these in a clean jar or an airtight container. They will last about 2 weeks at room temperature, up to 2 months in the refrigerator and up to 8 months in the freezer.
Nutrition
Serving: 15g | Calories: 42kcal
