Go Back
–+ servings
Homemade Baileys Irish cream whipped cream in a jar.
Print Recipe
4.67 from 3 votes

Baileys Whipped Cream

Did someone say Baileys Whipped Cream? Yes, please! This slightly sweet and extra boozy whipped cream is perfect to get any party started.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Filling, Frosting
Cuisine: American
Servings: 8 (1/4 cup)
Author: Trang Doan

Equipment

Ingredients

  • 1 cup heavy whipping cream 236 g
  • 2 tablespoon Baileys Irish cream 28 g
  • 2 tablespoon granulated sugar 23 g

Instructions

  • Add all ingredients to a mixing bowl or stand mixer bowl. Stir to dissolve the sugar. Give it a taste to see if you want to adjust anything.
  • Beat with a whisk, and hand mixer or the balloon whip attachment on medium speed just until stiff peaks form. Don’t over whip the cream

Notes

  • If you want to substitute powdered sugar, you can use 3 tablespoons to ¼ cup.
  • Making whipped cream by hand is possible using a whisk but it does take some arm strength. I like to use this method if I’m only making a small amount.

Nutrition

Serving: 37g | Calories: 128kcal
QR Code linking back to recipe