Easy 4-Ingredient Homemade Pistachio Butter
Learn how to make this creamy pistachio butter recipe that will give peanut butter a run for its money. This delicious spread is made with 4 ingredients and takes just 20 minutes. You won’t believe how easy it is to make your own homemade pistachio butter.
Servings: 1 ¼ cup
Equipment
Ingredients
- 2 cup shelled raw pistachio 280 g
- 1 tablespoon honey 20 g
- 1 tablespoon oil vegetable, canola, coconut or pistachio oil, 13 g
- ⅛ teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes. Watch closely to make sure they don't brown too much.
- Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes.
- Add the roasted nuts to the food processor and process for 10 minutes. Stop the food processor and scrape down the bowl as necessary or to let it rest so it doesn't overheat.
- Add salt, honey and coconut oil and process for another 1 to 2 minutes until the mixture is smooth.
- Store in an air tight container for up to 3 weeks in the refrigerator.
Notes
- Roasting the nuts is optional, the nut butter can be made with raw pistachio nuts.
- This recipe yields 1 ¼ cup total.
- Nutrition information is for 1 tablespoon.
Nutrition
Serving: 14g | Calories: 78kcal
