Peanut Butter Banana Dog Treats
Your pups will jump for joy for these homemade Peanut Butter Banana Dog Treats. With only 5 ingredients, these homemade dog biscuits are a great way to use up those overripe bananas and a delicious way to treat your dogs.
Servings: 39 treats
Calories: 41kcal
Equipment
Ingredients
- 2 bananas about 1 cup smashed, 228 g
- ¼ cup peanut butter 60 g
- 1 large egg
- ½ teaspoon cinnamon 1 g
- 2 cup + 2 tablespoon whole wheat flour 272 g
- More flour for rolling
Instructions
- Preheat oven to 350°F.
- Smash the bananas in a large mixing bowl using a potato masher. Add egg, peanut butter, and cinnamon to the mashed bananas and beat until smooth.
- Fold in the flour and knead until a dough forms. The dough texture should be similar to a dry biscuit dough and easy to handle. If it is too wet, sprinkle in some more flour, 1 tablespoon at a time.
- Flour the counter or a large cutting board, roll the dough out to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
- Place cookies on a baking sheet between ½” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
- Remove from oven and allow to cool completely on a wire rack. Store in an airtight container for up to two weeks.
Notes
- All-purpose flour, whole wheat flour and gluten free flour will work for this recipe.
- Cut the treats into shapes with cookie cutters or simply slice them into squares and other geometric shapes with your knife.
- Store treats in an airtight container for up to two weeks. You can also refrigerate to keep them longer, up to 2 months. And they will last for 8 months in the freezer.
Nutrition
Serving: 16g | Calories: 41kcal
