S’mores Graham Cracker Toffee Recipe
This crunchy and sweet S’mores Graham cracker toffee recipe is made with graham crackers at the bottom, a buttery toffee layer on top, then melted chocolate, and then finished with garnishes of mini marshmallows and crushed graham crackers.
Servings: 16
Ingredients
- 1 package Graham crackers 9 crackers
- 4 ounce unsalted butter
- ½ cup lightly packed light brown sugar
- ⅛ teaspoon kosher salt
- 1 cup dark chocolate melting wafers
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with foil.
- Place 8 Graham crackers on top of the foil in 2 rows to create a rectangle.
- Fold the foil up to the edges of the rectangle and create a makeshift box with the foil.
- In a small sauce pan, melt the butter over medium heat. Add brown sugar and salt to the melted butter. Stir the mixture frequently and let it simmer for 5 minutes.
- Immediately pour the toffee mixture over the prepared crackers and spread it as evenly as possible with an offset spatula.
- Place the baking pan into the oven middle rack and bake for 5 minutes.
- Meanwhile, break the last Graham cracker into pieces and put them in a ziplock bag. Pound it with a rolling pin to create smaller crumbles.
- Remove the baking pan from the oven and immediately sprinkle chocolate wafers on top of the hot toffee.
- Wait a minute or two for the chocolate to melt and spread it in an even layer with an offset spatula.
- Sprinkle with mini marshmallows and Graham cracker crumbles.
- Refrigerate to harden completely before peeling off the foil and breaking into smaller pieces.
Nutrition
Serving: 35g | Calories: 184kcal
