Surfer Granola with Macadamias and Coconut
I’m bringing you the island vibe today with this Surfer Granola mix with coconut flakes, macadamia nuts, coconut sugar and banana chips. This macadamia coconut granola is great by itself as a snack, or sprinkle it over yogurt and chia pudding to add a delicious crunch.
Servings: 4 cups
Equipment
Ingredients
- 1 ½ cup rolled oats
- ¾ cup macadamia nuts chopped
- ¼ cup sliced almond
- ½ cup unsweetened coconut flake
- 3 tablespoon coconut sugar
- A pinch of kosher salt
- 3 tablespoon maple syrup
- 2 tablespoon coconut oil melted
- ½ cup banana chips break into smaller pieces
Instructions
- Preheat oven to 300°F.
- Combine oats, macadamia nut, almond, coconut flake, sugar and salt in a large bowl and mix with a spatula until evenly distributed.
- In a small bowl, whisk together maple syrup and melted coconut oil until combined.
- Drizzle the coconut oil mixture over the dry mixture and stir with a spatula until well mixed.
- Spread granola mixture on a baking sheet and bake for 25 - 30 minutes, stirring within the first 10 minutes and then every 5 minutes after that to achieve even browning.
- Remove from the oven when finished, and transfer to a large bowl. Add the banana chips and mix until evenly distributed.
- Store in an air tight container or jar for up to 2 weeks at room temperature.
Notes
This recipe yields about 4 cups. Nutrition value is for a quarter cup serving.
Nutrition
Serving: 28g | Calories: 109kcal
