Vietnamese Coffee (hot or iced)
Making Vietnamese coffee at home is now easier than ever with the help of your Nespresso machine!
Servings: 1
Ingredients
- 1 tablespoon sweetened condensed milk
- 1 Nespresso capsule or more, see notes
- 1 cup of ice for iced version
Instructions
For hot Vietnamese coffee
- Add condensed milk in a small coffee mug, extract a coffee capsule on top using either the Espresso or Lungo button depending on your capsule selection or preference.
- Stir and enjoy!
For Vietnamese iced coffee
- Extract a coffee capsule in a small cup using either the Espresso or Lungo button depending on your capsule selection or preference.
- Add coffee and condensed milk to a cocktail shaker filled with ice. Shake for 10 seconds to mix. Pour into a tall glass and enjoy.
Video
Notes
- Capsule recommendations: Napoli, Palermo Kaazar, Ristretto Italiano, or Cape Town Envivo Lungo.
- For a stronger drink, add an extra shot of espresso.
- Adjust your coffee sweetness by adding more or less condensed milk as desired.
Nutrition
Serving: 274g | Calories: 71kcal
