Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Make it for fun, use the caramelized sugar shards for decoration instead of making caramel dust. Or ground it up and use it in place of granulated sugar in your recipes for an extra oomph.
This vanilla birthday cake is made from just two small 6” layers of yellow cake covered in chocolate Swiss buttercream frosting. It is the perfect classic vanilla birthday cake recipe with soft crumbs and creamy frosting, only in smaller form.
These Cookies and Cream Cupcakes start with an easy vanilla cupcake base stuffed with Oreo bits and topped with the silkiest, creamiest, most delicious cookies…
These perfect vanilla cupcakes are topped with a creamy chocolate Swiss meringue buttercream frosting. They are as classic as they get when it comes to a vanilla cupcake with chocolate frosting combo and guaranteed to become your go-to easy vanilla cupcake recipe!
This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. The cake is dense yet, light, soft and extremely moist. A slice of this blueberry crumb cake is the perfect morning treat to wake up to.
These Coconut Shortbread Cookies are so easy to make. Just 6 ingredients and a little bit of your time, you’ll have some buttery and delicious coconut cookies to enjoy. You’ll be wondering why you haven’t made these sooner.
This Mascarpone Mixed Berry Cake is extremely soft and moist, bake it and serve it straight from the pan. It’s excellent as a coffee cake for breakfast or as dessert with a scoop of ice cream on the side.
This easy Mixed Berry Cobbler uses a mix of fresh and juicy strawberries, raspberries, blueberries and blackberries in the filling with a hint of orange. The biscuit topping is soft, fluffy and sweetened with just a bit of honey. It is delicious warm with a scoop of ice cream on the side.
This homemade Strawberry Cake is made with fresh and freeze dried strawberry for the extreme fresh strawberry flavor without any artificial flavor nor food coloring. It is also made in two 6” cake pans for a smaller size layer cake without a lot of left over.
This Buttermilk Coffee Cake has cinnamon streusel all over the top and in the middle of the cake. It is made with lots of tangy buttermilk to keep it moist for days.
This Strawberry Dump Cake is super quick and easy, yet made totally from scratch. It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry season.
These Banana Split Cupcakes are made with two different cupcake batters, strawberry and chocolate, then filled with a banana flavor pudding. The whole thing is topped with whipped cream and chopped walnuts.
Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complemented by dark espresso grounds. Dunk them in milk and you’ll have the perfect afternoon treat.
These Strawberry Lemonade Cupcakes are filled with a tangy homemade lemon curd, and topped with a swirl of creamy and colorful strawberry and lemon cream cheese frosting. They are packed full of refreshing flavors, just like a glass of tangy fresh squeezed lemonade stirred together with sweet macerated strawberries.
Haupia is an easy coconut pudding made entirely from coconut milk and thickened with cornstarch. This simple treat is ridiculously good and quick to make. This small batch recipe can be scaled up easily to serve a big crowd.
