These Very Strawberry Cupcakes are adorned with a tangy and delicious strawberry cream cheese frosting. They are packed full of strawberry flavor from both fresh and freeze dried strawberry, without any artificial flavor nor food coloring added.
This pretty in pink Strawberry Cream Cheese Frosting is creamy, tangy and delicious, with absolutely no added food coloring. You’ll want to add it to every cake, cupcake, cookie, and anything you can add frosting to, trust me.
Brownie Butter Mochi is a chocolate variation of the very popular Hawaiian Butter Mochi, a buttery and chewy dessert made with glutinous rice flour. This chocolate butter mochi version is similar to a brownie but with the chewy texture of mochi. Once you have a bite, you won’t be able to resist another.
This Chocolate Strawberry Hand Pie recipe is the perfect play on chocolate covered strawberries for Valentine’s Day. These strawberry hand pies are made with a chocolate pie crust and a zesty homemade orange strawberry pie filling.
Whether you like cookies, cupcakes or candies; whether you’re celebrating Valentine’s Day with a significant other, a best gal pal, or just want to spread some love at work and in your neighborhood, we’ve got you covered with these must try delicious Valentine’s Day desserts.
This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. It is very easy to make, with ingredients that you most likely already have on hand. It can be used for traditional single-crust or double-crust pies, and all the hand pies you can dream up.
Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion.
This Strawberry Jello Dessert Bars recipe is a hybrid of a strawberry pretzel salad and a strawberry jello cheesecake with a walnut shortbread crust. It is easy to make and is a great shareable dessert to bring to potlucks and big family gatherings.
This Pistachio Oatmeal Cranberry Cookies recipe combines the wonderful flavors and textures of orange zest, dried cranberries and pistachio into the chewiest oatmeal cookie base. I promise you won’t be able to stop at one.
This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt.
These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. They’re full of amazing texture and flavor. They really are the best oatmeal cookies you will ever eat!
Dark Chocolate Brownie Cookies are rich, fudgy, and decadent with an intense chocolate flavor. These cookies will melt in your mouth and melt your heart at the same time.
These Brown Butter Peanut Butter Chocolate Chip Cookies are absolutely out of this world. They are soft and chewy, with a whole lot of peanut butter and a slight hint of toffee from the brown butter. These are the kind of cookies that can make your day no matter what happened.
These Almond Spritz Cookies are adorable with their festive holiday sprinkles. They are fun, shareable, and will be a great addition to your holiday cookie list. They will also make wonderful edible gifts to coworkers and neighbors this holiday season.
These Pandan Coconut Thumbprint Cookies are made with a shortbread cookie base, covered in coconut flakes and filled with a creamy pandan coconut curd. The tropical flavors add a wonderful twist in this classic thumbprint cookie recipe.
