This Buttermilk Coffee Cake has cinnamon streusel all over the top and in the middle of the cake. It is made with lots of tangy buttermilk to keep it moist for days.
This Strawberry Dump Cake is super quick and easy, yet made totally from scratch. It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry season.
These Banana Split Cupcakes are made with two different cupcake batters, strawberry and chocolate, then filled with a banana flavor pudding. The whole thing is topped with whipped cream and chopped walnuts.
Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complemented by dark espresso grounds. Dunk them in milk and you’ll have the perfect afternoon treat.
These Strawberry Lemonade Cupcakes are filled with a tangy homemade lemon curd, and topped with a swirl of creamy and colorful strawberry and lemon cream cheese frosting. They are packed full of refreshing flavors, just like a glass of tangy fresh squeezed lemonade stirred together with sweet macerated strawberries.
Haupia is an easy coconut pudding made entirely from coconut milk and thickened with cornstarch. This simple treat is ridiculously good and quick to make. This small batch recipe can be scaled up easily to serve a big crowd.
These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel. They are perfect for breakfast but they may disappear right out of the oven no matter the time of day.
These three ingredient Coconut Truffles are the easiest treat in the world to make. They are smooth, creamy and so so delicious. The ingredient list couldn’t be less complicated and they will disappear quicker than you could put them on the table.
These Big Island Cookies are thick, chewy and packed full of delicious flavors. Think of them as kitchen sink cookies Hawaiian style, filled to the brim with macadamia nut, chocolate, coconut, rolled oats, and coffee.
These Matcha Madeleines are buttery and light, crispy and soft, with a subtle yet rich earthy Matcha flavor. They are perfect with a cup of tea or coffee, or perhaps a Matcha green tea Latte.
These easy basic Chocolate Cupcakes are frosted with a smooth and velvety vanilla bean Swiss meringue buttercream. Dutch processed cocoa powder gives them an intense chocolate flavor, that will satisfy your pickiest chocolate lover.
The easiest and most velvety Swiss Meringue Buttercream that will work every single time. Flavor it with vanilla or make a chocolate version for even more decadent goodness. Spread it on big cakes, small cakes, cupcakes, cookies, or lick it straight from the bowl, you choose!
Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They’re made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest. These cookies are surprisingly quick to make, and even quicker to disappear.
These Very Strawberry Cupcakes are adorned with a tangy and delicious strawberry cream cheese frosting. They are packed full of strawberry flavor from both fresh and freeze dried strawberry, without any artificial flavor nor food coloring added.
This pretty in pink Strawberry Cream Cheese Frosting is creamy, tangy and delicious, with absolutely no added food coloring. You’ll want to add it to every cake, cupcake, cookie, and anything you can add frosting to, trust me.
