Super easy Honey Butter flavored with a secret ingredient to give it a little spice and a little tang. Find out what it is and how to make your flavored butter more spreadable right out of the fridge too!
Thanksgiving dinner is never complete without Cranberry Sauce. This easy three-ingredient cranberry sauce only takes 15 minutes on the stove top! The flavor is enhanced with orange juice and is simply delicious.
Level up your PB and J sandwiches with this Homemade Peanut Butter recipe. It’s so easy, you’ll never pick up a jar at the store ever again! This Honey Peanut Butter version is sweet, nutty and creamy. You’ll want to slather it all over your morning toast but most likely you’ll want to eat it by the spoonfuls straight from the jar.
Piglets in Milk Bun Blankets are made with little beef smokies wrapped in homemade milk bread. These little Asian style pigs in a blanket will be the stars on your appetizer table at any party.
Creamed Corn au Gratin is a sweet savory side dish that pairs well with both red meat and white meat. It’s a comforting dish that…
Vietnamese Braised Pork with Egg or “Thit Kho Trung” is a traditional Vietnamese dish, a favorite from my childhood. It is braised or “kho” in…
I meant to post this recipe over the weekend but got super sidetracked binge watching Sons of Anarchy (again), finally finished season 6 and 4…
Let’s start the year and the weekend off with something healthy yet decadent at the same time, this whole wheat pesto pizza. We are all about…
When it’s cold, I feel like eating ramen all day. And when I eat ramen, I sometimes save the egg for last, because it’s sooo…
This hummus recipe is a no brainer guys, so easy I can make it in my sleep… Well, just make sure you’re not sleepy while…
Thanksgiving is over but the feast continues. We have so much leftover, we’ll be eating turkey for weeks, in all forms and shapes, including these…
Easy and cheesy Jalapeño Cheddar Cornbread is loaded with shredded cheddar cheese and jalapeño pieces, baked in a cast iron skillet. This cornbread has the perfect amount of salty sweet but can be made sweeter with a drizzle of honey for serving if desired.
Happy National Guacamole day! This is the first time I actually have the right recipe for the right food holiday 🙂 . I had a…
We made it to FRIDAY! YAY! Today, we’re going to make Salmon Poke, my favorite fish, in my favorite dish. Now, when I say salmon…
About once a month or so, we make a trip to a Japanese supermarket to stock up on rice and other things we can’t get…
